Chicken Roast Curry

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Chicken Roast Curry


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 2
  • Tender chicken-300gm

  • Curd-2 spoon

  • Lemon juice-1 dash

  • Cumin powder-1/2 tablespoon

  • Garam masala-1 tablespoon

  • Chopped ginger and garlic-1 teaspoon

  • Turmeric powder-1/2 tablespoon

  • Crushed green chillies-1 tablespoon

  • Cloves-3-4 pieces

  • Slice green chillies-3-4


  • Washed and keep chicken aside mixed with curd, lemon juice, Salt
  • Heat oil in pan and add crushed ginger and garlic
  • Add chopped onion and tomato and fry till brown colour
  • Add cumin powder,whole cloves, turmeric powder
  • Mix it well for 2-3 minutes
  • Then add marinated chicken and mix will and cooked for 5-8 minutes till chicken got soft
  • Then add garam masala and mix it we'll and cook for 3 minutes
  • Garnish with sliced green chillies