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Chicken Mexican Skewers

Chicken Mexican Skewers

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 4

  • 4 thin cut chicken breasts

  • 2 multicolored peppers cut in large square chunks

  • 2 tsp kashmiri red chili powder

  • 1 tsp paprika

  • 1/2 tsp adobo chili paste

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 2 garlic cloves minced

  • 1 tsp cumin powder

  • 1 tsp dried parsley

  • 1 tsp salt or to taste

  • 1 tsp black pepper powder

  • 1/4 cup 1/4 cup olive oil or as needed

  • 12 pretreated wooden skewers

Directions

  • 01

    Soak wooden skewers in water for 30 minutes.

  • 02

    Cut chicken breasts in 12 long strips.

  • 03

    Combine chicken strips and colored peppers with red chili powder, paprika, garlic and onion powders, minced garlic, cumin powder, salt, adobo chili paste, black pepper powder, and olive oil in a large bowl.

  • 04

    Heat a grill pan and dab oil with pastry brush.

  • 05

    String two pieces of peppers on the skewer and thread chicken strip (like sewing a cloth) and top it off with two pieces of peppers.

  • 06

    Place the wooden skewers on grill and grill chicken on medium flame from all sides till they appear lightly charred, approximately 20-25 minutes. Baste chicken with olive oil when flipping skewers.

  • 07

    Serve immediately with your choice of condiments or wrap it in a taco or burrito.

  • 08

    Note:: Grill in two batches.

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