Chicken Thava kabab

For powdered

Chilly powder, coriander powder, Salt, Cinnamon, cloves, Cardamom,

Cut into small pieces with out bone and wash well.keep aside for in a stainer.

Maginate the. Chicken with powdered items and sauce and keep in to freeze for 4 to 6 hours.

Cut the tomato,onoin and capsicum in to small pieces.

Take a stewer and pick the chicken, capsicum, tomato and onion.make three layer.

Heat oil on a than,when it get started heat reduce the flame and toast the. Kabab.

Turn the kabab stick k to cook every side.

After cooked well remove from the thawa.

Now the kabab be is ready to serve.