- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 4
Boiled Rajma 1 bowl
Onion 1 big
Ghee 2 tsp for kabab mixture
2 tsp cashenut
Galouti Masala 2 tsp
Jeera 1 tsp
Dhaniya 1 tsp
Ilayachi 1 big
When red chilly 1
Tej patta 1
Clove 2
Grind it nd make galti masala use galouti masala 2 tsp
Directions
Cut the onions
Put on hot nonstick
Stir it
When it becomes brown
Switch off the gas
Make a paste of brown onions
Soak cashewnuts for 2 hrs
Make paste of cashewnut
Make a paste of boiled rajma
In a bowl mix boiled rajma paste brown onion paste, cashewnut paste, ghee, salt nd galti masala
Mix well
Make round shape of kababs
Savita Nagpal
51 Recipes
