Cut the onions
Put on hot nonstick
Stir it
When it becomes brown
Switch off the gas
Make a paste of brown onions
Soak cashewnuts for 2 hrs
Make paste of cashewnut
Make a paste of boiled rajma
In a bowl mix boiled rajma paste brown onion paste, cashewnut paste, ghee, salt nd galti masala
Mix well
Make round shape of kababs
