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Lebanese Fatteh

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Lebanese Fatteh

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 200 grm cauliflower
  • 1 tbsp curd
  • 1/2 tsp red chilli powder
  • 1/2 tsp pepper powder
  • 1/2tsp garam masala pdr
  • 1/2 tsp turmeric pdr
  • 1/2 tsp Salt to taste
  • 1/2 tsp dry parsley
  • 1 brinjal
  • 1 tbsp olive oil
  • 1 tsp butter
  • 2 pita bread
  • 1 cup curd
  • 1 tsp tahini
  • 1 tsp cream
  • 1/2 tsp pepper pdr
  • 1/2 tsp dry mint
  • 1 tsp garlic crushed
  • 1 tsp cornflout
  • 1/2 tsp salt
  • 1/2 cup boiled kidney beans
  • 1 tbsp roasted almonds
  • 1 tbsp chopped parsley 1 tbsp pomegranate

Directions

  • Add all masalas and marinate cauliflower.
  • Cut brinjals into bite size pieces. Grill brinjal with little oil on pan. In the same pan grill the cauliflower too.
  • Take a pan add butter and crisp pita bread on both sides.
  • For white sauce mix curd with tahini, all masalas ,salt an 2 tbsp water and boil.
  • Take a plate add kidney beans, brinjal amd white sauce.
  • Cut pita breads and add on it. Add roasted badam, pomegranate, grilled cauliflower, almonds, parsley
  • Serve and enjoy
Rafeena Majid

Rafeena Majid

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#Tags

Vegetarian