Close Button

Lebanese Fatteh

Lebanese Fatteh

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 200 grm cauliflower

  • 1 tbsp curd

  • 1/2 tsp red chilli powder

  • 1/2 tsp pepper powder

  • 1/2tsp garam masala pdr

  • 1/2 tsp turmeric pdr

  • 1/2 tsp Salt to taste

  • 1/2 tsp dry parsley

  • 1 brinjal

  • 1 tbsp olive oil

  • 1 tsp butter

  • 2 pita bread

  • 1 cup curd

  • 1 tsp tahini

  • 1 tsp cream

  • 1/2 tsp pepper pdr

  • 1/2 tsp dry mint

  • 1 tsp garlic crushed

  • 1 tsp cornflout

  • 1/2 tsp salt

  • 1/2 cup boiled kidney beans

  • 1 tbsp roasted almonds

  • 1 tbsp chopped parsley 1 tbsp pomegranate

Directions

  • 01

    Add all masalas and marinate cauliflower.

  • 02

    Cut brinjals into bite size pieces. Grill brinjal with little oil on pan. In the same pan grill the cauliflower too.

  • 03

    Take a pan add butter and crisp pita bread on both sides.

  • 04

    For white sauce mix curd with tahini, all masalas ,salt an 2 tbsp water and boil.

  • 05

    Take a plate add kidney beans, brinjal amd white sauce.

  • 06

    Cut pita breads and add on it. Add roasted badam, pomegranate, grilled cauliflower, almonds, parsley

  • 07

    Serve and enjoy

Review

0

Please Login to comment

#Tags

Link copied