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Bhut Jolokia Grilled Chicken

Bhut Jolokia Grilled Chicken


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 2

  • 1 Chicken breast with bone and skin

  • 2 tbsp Bhut jolokia sauce (sauce is homemade)

  • 1 tbsp Kashmiri red chilly powder

  • 1/2 tsp cracked peppercorn

  • 1/2 tsp roasted sichuan peppercorns

  • 1 tbsp ginger garlic paste

  • 2 tbsps lemon juice

  • 1 tbsp salt or as per taste

  • 1 tbsp Oil


  • 01

    Wash the chicken well and pat dry with clean kitchen towel. Make few slashes around the chicken breast and set aside.

  • 02

    In a bowl add all the ingredients, mix well and make a smooth paste.

  • 03

    Apply the paste all over the chicken and inside the slashes too and keep marinated for few minutes. The longer marination the better.

  • 04

    Preheat the oven at 180° for 10 minutes.

  • 05

    Place the marinated chicken in a grill tray or rack and grill for 5 minutes on each sides.

  • 06

    Now increase the oven temperature to 200°. Smear the left over sauce if any over the chicken and grill further for 3-4 minutes each on both side.

  • 07

    Remove from oven, let it cool down and slice as per your preference.

  • 08

    Serve with any dipping sauce or chutneys of your choice along with lemon slices, onion rings and slit chillies.



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