Bhut Jolokia Grilled Chicken

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Bhut Jolokia Grilled Chicken


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 2
  • 1 Chicken breast with bone and skin

  • 2 tbsp Bhut jolokia sauce (sauce is homemade)

  • 1 tbsp Kashmiri red chilly powder

  • 1/2 tsp cracked peppercorn

  • 1/2 tsp roasted sichuan peppercorns

  • 1 tbsp ginger garlic paste

  • 2 tbsps lemon juice

  • 1 tbsp salt or as per taste

  • 1 tbsp Oil


  • Wash the chicken well and pat dry with clean kitchen towel. Make few slashes around the chicken breast and set aside.
  • In a bowl add all the ingredients, mix well and make a smooth paste.
  • Apply the paste all over the chicken and inside the slashes too and keep marinated for few minutes. The longer marination the better.
  • Preheat the oven at 180° for 10 minutes.
  • Place the marinated chicken in a grill tray or rack and grill for 5 minutes on each sides.
  • Now increase the oven temperature to 200°. Smear the left over sauce if any over the chicken and grill further for 3-4 minutes each on both side.
  • Remove from oven, let it cool down and slice as per your preference.
  • Serve with any dipping sauce or chutneys of your choice along with lemon slices, onion rings and slit chillies.