For tortilla 1
In a mixing bowl add multigrain flour, yellow corn flour & 1 Tbsp oil and salt. Now mix them well and then knead into a smooth dough by adding water as required. Cover and keep aside for 30 minutes.
Make balls of the dough. Now take one ball. Flatten it and dust it with flour.
Roll into a thin big circle of around 12 cm diameter.
Heat a flat pan and place the prepared circle over it.
Flip it and cook it till light spots appear on both the sides
Remove in a plate and similarly make other tortillas.
The tortillas are ready. Cover them with a cloth and use them when making the quesadilla.
Heat pan with 1 tbsp olive oil. Add onion and garlic paste.
Roast for 2 minutes on medium flame
Add tomatoes roast for 2 minutes
Add salt, oregano, chilli flakes, tomato sauce, rajma & basil
Cook till dry the mixture
Grate the cheese using grater
Take two tortillas. Place the half cooked sides outside. Place two tbsp of kidney bean filling on it and spread it evenly.
Sprinkle 2-3 tbsp of shredded mozzarella cheese.
Cover with the other tortilla. Place the cooked side inside and the half cooked side outside.
Place the prepare quesadilla on the heated grilling pan and on both sides flipping in between.
Roast them with 1 tsp of oil of each side till golden brown and crisp.
Remove from heat and cut into four parts. Similarly prepare the other quesadilla.
Serve them hot with guacamole, sour cream and salsa.
