In a bowl add curd,ginger garlic paste,1 tbsp mustard oil, carom seeds,1 tbsp lemon juice,salt to taste,2 tbsp roasted gram flour & dry fenugreek leaves mix all together.
For 2 different flavours , divide this mixture in to 2 parts.
In second bowl add hot red chili sauce for spicy tikka flavour.mix well.
Add garam masala, turmeric powder & red chili powder remaining prepared bowl (1st bowl)
Add capsicum, paneer & onion in half half quantity to both different flavoured bowl.
Combined well & refrigerate both the bowl for 15 to 30 min
After 15-30 min, take the marinated paneer and veggies out of the refrigerator. Take a skewer and arrange paneer, onion and peppers on a skewer, alternating with each other.
Heat a tawa or grilled tawa with 1 tbsp mustard oil. and spread it evenly all over.
When the tawa is hot enough, place the skewers and cook on medium heat.
Keep checking and turning them around to all sides for even grilling
When they turn golden, transfer them in plate.
Transfer 4 tikka skewers in plate. Now place 1 small katori in plate.
Add hot charcoal in katori.
add a spoon of ghee or oil on the coal. It will begin to smoke. Immediately cover the plate with bowl or lid.
let it sit for about a minute until the smoke has gone away. Open the lid and remove the coal cup.
You dish will get a smoked flavored.
Your smoked paneer tikka is ready to enjoy.
Serve with salad or green chutney
