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Grilled Tofu Kebabs

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Potato, peeled and boiled - 1

  • Carrot, peeled and boiled - 1

  • Grated tofu - 1 cup

  • Bengal gram dal, soaked - 2 tablespoon

  • Flattened rice ,powdered - 2 tablespoon

  • Red chilly powder - 2 tablespoon

  • Salt - 1 teaspoon or as per taste

  • Oil - 3 teaspoon / for greasing

  • Ginger - 1 small inch

  • Curry leaves, chopped- 1 teaspoon

  • Onion , finely chopped - 1/2 cup

  • Cloves - 2

  • Cumin seeds - 1 teaspoon

  • Peanut, boiled-1/2 cup.

Directions

  • 01

    Boil the soaked bengal gram dal and peanuts separately until they turn tender. Keep aside.

  • 02

    Make a coarse powder of the flattened rice and arrange the rest of ingredients.

  • 03

    In a dry mixie jar, grind the boiled bengal gram dal, boiled peanuts, boiled veggies into a coarse paste.

  • 04

    Add the spices and grind for a second. Add 2 tablespoons of water (if needed) while grinding.

  • 05

    Add grated tofu and salt to it.

  • 06

    Transfer it to a bowl. Add finely chopped onions, curry leaves, flattened rice, powder and red chilly powder to the mixture. Mix it well and note that the mixture is firm.

  • 07

    The coarse and firm mixture is ready.

  • 08

    Preheat the grill for 10 minutes.

  • 09

    In the meanwhile, place the wooden skewers/chopsticks in water for 15 minutes. This prevents the mixture in sticking to the skewers.

  • 10

    Grease and take some mixture in your palm. Make a long roll of it and insert the greased wooden skewers/chopsticks.Spread the mixture until it is held firmly to the skewers.

  • 11

    Apply oil over the kebabs

  • 12

    Roll into kebabs by spreading the mixture and place the kebab rolls on the oil greased grill gate. Cook for 25 to 30 minutes over 250deg C by turning frequently or until the tofu along with veggies is cooked well inside.

  • 13

    When the outer layer turns golden, crispy and from inside it is cooked well turn off the grill.

  • 14

    Serve hot the crispy and tantalizing grilled tofu kebabs

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