Close Button

Grilled Jerk Chicken

Grilled Jerk Chicken

Cooking Time

Preparation Time : 180

Cook Time : 30

Total Time : 210

Ingredients

Serves 8

  • 8 bone-in skin on chicken pieces, thighs and legs

  • 5-6 sprigs of Spring Onion chopped

  • 4-5 Garlic cloves

  • 1 inch Ginger

  • 1 red Jalapeno pepper

  • 1 tablespoon brown sugar

  • 1/4 cup soy sauce

  • 2 tablespoon Balsamic vinegar

  • 1 tablespoon Lemon juice

  • 5-6 sprigs of Coriander stem

  • 1 tablespoon Chilli flakes

  • 1 teaspoon dry Thyme

  • 1/4th teaspoon Cinnamon powder

  • 1 small piece of Nutmeg

  • 1 tablespoon all spice powder (arabic mix spices)

  • 1 teaspoon Salt

Directions

  • 01

    Roughly chop spring onion, ginger, garlic, coriander stem and red pepper.

  • 02

    Place them in a grinder along with all the other ingredients except chicken pieces.

  • 03

    Grind them to make a thick paste.

  • 04

    Take clean and trimmed chicken pieces to a dish.

  • 05

    Pour the spice paste over the chicken pieces and mix nicely to coat.

  • 06

    Cover and keep aside for atleast 2 hour or keep overnight in the refrigerator.

  • 07

    After 2 hours or next day, grill the chicken pieces in an electric griller or in a charcoal griller.

  • 08

    Grill for about 20 to 30 minutes or until done.

  • 09

    I served them with some stir fried noodles and garlic sauce.

Review

0

Please Login to comment

Link copied