Heat oil in a pan.
Add onions, cabbage, capsicum, carrot, french beans and stir fry for 1 to 2 mins.
Add ginger garlic paste, green chilly and mix well.
Add boiled noodles, soya sauce, tomato sauce, red chilly sauce and salt and mix well.
Now, the noodles stuffing is ready.
Take a fresh bread slice and roll it. Add 2 tbsp noodles stuffing and fold it.
Heat butter in a pan, press the bread spring roll on medium flame and grill it.
Spread the butter both the sides till it gets golden brown.
Hot bread spring roll is ready. Serve with tea.
