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Cauliflower Kebabs

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Cauliflower Kebabs

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 3
  • 1 whole cauliflower cut in florets
  • 2-3 chopped finely multicolored sweet peppers or 1 colored capsicum
  • 4-5 thinly sliced spring onion stalks (white and light green only)
  • 2 eggs
  • 1 tsp paprika
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1 tsp onion seeds (kalonji)
  • 1 tsp sesame seeds
  • 1 tsp dried parsley
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt or to taste ------------------------------------------------
  • Cauliflower Rub: 1 tsp red chili flakes
  • 1 tsp herb seasoning
  • 1/2 tsp oregano
  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp black pepper powder or to taste
  • 1-2 tbsp olive oil

Directions

  • Preheat oven to 200 Deg C/400 Deg F.
  • Wash and drain cauliflower.
  • Apply all ingredients under the Rub to the cauliflower.
  • Line a baking tray with parchment paper. Spread the cauliflower evenly on the tray.
  • Roast cauliflower for 35-40 minutes or until slightly crisp. Remove from oven and cool thoroughly.
  • Chop the cauliflower very finely. Transfer to a big bowl.
  • Add rest of the ingredients to the cauliflower. Refrigerate for 15 minutes.
  • Heat a grill pan. Dab oil on it.
  • Take big ball of the cauliflower mixture. Make oblong shapes and grill the kebabs till lightly charred.
  • Serve with any condiments of choice (mint chutney, ketchup, ranch dressing, any flavored dip).
  • NOTE:---- While grilling, turn them very carefully as they very delicate. Also, while removing them from pan to a plate, be gentle as they make break.
Sonia Patankar Shringarpure

Sonia Patankar Shringarpure

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#Tags

Vegetarian