Whosayna’s Choc Coconut Biscuits

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Whosayna’s Choc Coconut Biscuits


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 25
  • 250gms Butter 1/2 cup Castor sugar 1 tsp Vanila essence 1 tsp Cardamon powder 1/4 cup Corn flour 1 cup Coconut (grated) 2 Eggs All purpose flour/ Maida (use to bind dough)


  • 1) Roast coconut in oven till creamish color and crisped up, let it cool down 2) Beat butter and sugar to fluffy mixture 3) Add the rest of ingredients and put little by little flour as it forms pliable soft dough for rolling or shaping the biscuits 4) Shape up biscuits and keep on tray 5) Bake on 180-200°C depending on thickness of biscuits 6) Let it cool down then decorate with melted cooking chocolate