Spicy Grilled Vegetable Italian Sandwich

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Spicy Grilled Vegetable Italian Sandwich


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 4
  • 8 nos italian bread slices

  • 1 nos zucchini(sliced thickly)

  • 2 nos red onions (cut into thick rings)

  • 1 nos bell pepper(cut into thick strips)

  • 4 nos garlic cloves (finely chopped)

  • 1/4 cups sun dried tomatoes

  • 1 tsp dried basil

  • 1/4 cups olive oil

  • 2 tbsp balsamic vinegar/dressing

  • 1 cups cheese(mozzarella/provolone/asiago)

  • 3/4 tsp salt

  • 1/4 tsp black pepper powder

  • 4 nos jalapeno (sliced)

  • 4 nos rosemary sprigs (optional)


  • Wash all the veggies except the onions & wipe dry. Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.
  • Chop the Garlic finely. Slice the Bell Pepper into long & thick strips. (Use any color. I used Orange).
  • Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.
  • Add the veggies. Toss.
  • Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.
  • Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).
  • Arrange the sun dried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.
  • Top with another slice of bread. (Sprayed side up).
  • Grill for 5 minutes or until you get nice grill marks.
  • Place on a plate lined with paper napkins. Garnish with sliced Jalapeños & a sprig of Rosemary.
  • Make the other 3 sandwiches in the same ways.
  • Enjoy!