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Spicy Grilled Vegetable Italian Sandwich

Spicy Grilled Vegetable Italian Sandwich

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • Italian Bread Slices 8 nos

  • Zucchini(Sliced thickly) 1 nos

  • Red Onions (Cut into thick rings) 2 nos

  • Bell Pepper(Cut into thick strips) 1 nos

  • Garlic Cloves (Finely Chopped) 4 nos

  • Sun Dried Tomatoes 1/4 cups

  • Dried Basil 1 tsp

  • Olive Oil 1/4 cups

  • Balsamic Vinegar/Dressing 2 tbsp

  • Cheese(Mozzarella/Provolone/Asiago) 1 cups

  • Salt 3/4 tsp

  • Black Pepper Powder 1/4 tsp

  • Jalapeno (Sliced) 4 nos

  • Rosemary Sprigs (Optional) 4 nos

Directions

  • 01

    Wash all the veggies except the onions & wipe dry. Cut the Zucchini & Onions into thick 1/2 inch/1 cm rounds.

  • 02

    Chop the Garlic finely. Slice the Bell Pepper into long & thick strips. (Use any color. I used Orange).

  • 03

    Whisk the Olive Oil, Balsamic Vinegar/Dressing, chopped Garlic, Basil, Salt & Pepper together in a large bowl.

  • 04

    Add the veggies. Toss.

  • 05

    Cook the veggies in a preheated Grill for 2-3 minutes, keeping the crunch intact. Remove & place in a plate.

  • 06

    Spray the outer sides of the bread slices with nonstick spay. Place them in a plate. (Sprayed side down).

  • 07

    Arrange the sun dried tomatoes & the grilled veggies on one slice of bread (unsprayed side) followed by the shredded Cheese.

  • 08

    Top with another slice of bread. (Sprayed side up).

  • 09

    Grill for 5 minutes or until you get nice grill marks.

  • 10

    Place on a plate lined with paper napkins. Garnish with sliced JalapeƱos & a sprig of Rosemary.

  • 11

    Make the other 3 sandwiches in the same ways.

  • 12

    Enjoy!

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