Murg Tangdi Kabaabs

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Murg Tangdi Kabaabs

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 45 Min

Total Time : 2 Hr 45 Min

Ingredients

Serves : 6
  • 15 Chicken drumsticks


  • 1 tbsp lemon juice


  • 1 inch Ginger piece


  • 6 garlic cloves


  • 1 cup Yoghurt


  • 2 tbsp Gram flour (besan)


  • 1 tsp Turmeric powder


  • 1 tsp Garam masala


  • 1 tbsp Red chilli powder


  • 4-6 green chillies ; chopped


  • 1 tsp chaat masala


  • 1 1/2 tbsp Salt

Directions

  • Clean and trim excess fat and skin from the thighs . Dry them with clean , absorbent kitchen towel . Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste . Hang Yoghurt for 15-20 minutes to get to drain off excess water.
  • Roast gram flour on a non stick pan on low heat , stirring constantly .
  • Cool and mix with hung curd , ginger-garlic paste , turmeric powder , garam masala powder , red chilli powder , salt and green chillies .
  • Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours . Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked .
  • Serve hot sprinkled with chaat masala and lemon juice. Naans go best with this one but you can serve with anything you like.