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hariyali tandoori chicken

hariyali tandoori chicken

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • 500 gm boneless chicken

  • 200 gm curd

  • 2 cup. spinach leafs blanched

  • 1 cup corriendel leafs

  • 1 inch ginger

  • 7 to 8 cloves garlic

  • 7 to 8 green chillies

  • 3 spoon salt

  • 3 spoons kasuri methi

  • 3 spoons tandoori masala

  • 2 spoon oil

Directions

  • 01

    clean chicken & keep aside

  • 02

    make paste of spinach, green chillies, ginger, garlic & corriendel leafs

  • 03

    In a glass bowl mix chicken with curd, green paste , oil ,salt, tandoori masala & kasuri methi

  • 04

    keep it aside for marinating atleat 25 to 30 min

  • 05

    arrange chicken on barbeque stick

  • 06

    grill it for 12 to 15 min

  • 07

    serve hot with green chutney & leman slice

  • 08

    garnish with cabbage

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