clean chicken & keep aside
make paste of spinach, green chillies, ginger, garlic & corriendel leafs
In a glass bowl mix chicken with curd, green paste , oil ,salt, tandoori masala & kasuri methi
keep it aside for marinating atleat 25 to 30 min
arrange chicken on barbeque stick
grill it for 12 to 15 min
serve hot with green chutney & leman slice
garnish with cabbage