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Tandoori dill appam

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Tandoori dill appam

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 cups rawa for appam
  • 1/2 cups curd
  • 1 tsp salt
  • 1 cups dill leafs
  • 1/2 tsp fruit salt
  • 2 tsp leman juice
  • 2 tsp tandoori masala
  • 1 tsp greenchilli paste
  • 3-4 cups water
  • 1 cups curd for marination
  • 1 nos capsicum cut into cubes
  • 1 nos onion cut into cubes

Directions

  • mix rawa, curd dill leafs & salt & keep it aside for8 to 10 min
  • add sufficient water & make batter for appam.
  • add fruit salt
  • Greece appam mould & prepare appam
  • coat appam , onion and capsicum with leman juice ,curd & tandoori masala & keep it aside for 5 min
  • grill for 4 to 5 min
  • arrange appam in between onion and capsicum
  • serve it with beetroot chatni
Bharti R Sonawane

Bharti R Sonawane

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#Tags

Curd-yogurt Leafy Vegetables Bell-Peppers Dinner Party Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Boiling Dinner Vegetarian Bachelor’s Recipes