Take bowl,add 1 cup of maida,little bit of salt,sugar nd curd,baking powder,baking soda,mix all together making a smooth dough nd cover it with 30mnt.
In a kadhai,heated in high flame,add oil,once oil hot then add cumin and peas,ginger garlic paste.Cook about 1 mnt.Be careful matar can't splutter right now.
After about minute add rice flour and continuously stir for 2 mnt.
Then add masala,salt, amchur,garam masala,red chilli powder,turmeric,now cook this 2 to 3 mnts.Next add boiled potato and mix.
Dust some flour,and roll them like a naan.Now hot the tawa and cooked it 30 sec,after 30 sec then flip it.
Divide into aloo tikki small size portion.
Take a mixing bowl,same quantity of maida and cornstarch.little bit of salt.mixing very well add some water to make a thicken batter.
Take a large bowl for bread crumbs.aloo tikki dip into batter then coated in bread crumbs,and fry it till golden browns.
In a mixing bowl,add myonisse and add red chilli sauce,mix it very well.sauce is ready.
Take naans,top the sauce then put sliced onions and then place the tikki then fold the naans.
Take a grill toaster add butter,and press the aloo naan and grill it.
