Festive chicken

1,Heat 3 Tbsp oil in a pan

2,Add 2 chopped onion and saute well.

I for crush - Garlic- 1 bulb,, Ginger_ 2 pieces, Green chilly

4,when onion saute well add crushed items and saute well for another few minutes.

5, for powdered- Chilly powder, coriander powder, Pepper 1/2tspFennelseed 1/4tsp.cardamon, Cinnamon,cloves

Add powdered items and saute well

Add chicken when it raw spell went out.

Add enough salt and cook in a slow flame with out added water.

When the chicken is cook well switch off the flame.

Add some coriander Leaves and curry leaves

Serve hot with Chapathi and Rice