Close Button

Rosemary Chicken

Rosemary Chicken

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 4

  • 1 kg chicken legs,skin on

  • 1 1/2 tsp pepper powder

  • 2 tsp cinnamon powder

  • 1/2 tsp turmeric powder

  • 2 tsp cumin powder

  • 1 1/2 tsp sumac powder

  • 2 tbsp Ginger-Garlic garlic paste

  • 2 1/2 tbsp olive oil

  • 4 sprigs rosemary

  • 3 large potatoes

  • 2 carrots

  • 1 large onion

  • 1 bulb garlic

Directions

  • 01

    Slit the chicken legs.

  • 02

    Mix all other ingredients except the veggies and make a paste.

  • 03

    Marinate the chicken with this paste for 3o minutes.

  • 04

    Chop the potatoes with skin on .

  • 05

    Dice the carrots.

  • 06

    Chop the onions and cut the garlic bulb into two.

  • 07

    Preheat the oven to 200 degrees.

  • 08

    Drizzle olive oil into the baking pan.

  • 09

    Toss the veggies well.

  • 10

    Place the chicken side up on the veggies.

  • 11

    Place the garlic and 3 sprigs rosemary around the chicken.

  • 12

    Cover and bake for about 45 minutes.

  • 13

    Increase the temp to 250 degrees and bake uncovered till the chicken becomes crispy.

  • 14

    Sprinkle the leaves of the remaining rosemary and serve hot.

Review

0

Please Login to comment

Link copied