Wash sukka jawla and drain the water
In kadai, add 3 tsp of oil
Once oil is heated add finely chopped onions, saute onion till translucent
Add turmeric, chilli powder and splitted green chillies
Once the mixture starts to leave oil add washed jawla and aamsul (kokum) and mix well
Sprinkle some water for fish to cook and cover with lid
Once cooked add salt as per required.
Garnish with coriander and serve with tandul (rice) bhakari
