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Mutton Seekh Kebab

Mutton Seekh Kebab

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 6

  • 500 g Mutton Keema with fats

  • 2 medium sized onion

  • 1 inch ginger

  • 3 cloves of garlic

  • 1 fresh red chilli

  • 1 tbsp homemade garam masala powder

  • 1 tsp red chilli powder

  • 1 tsp white pepper powder

  • 1 tsp chilli flakes

  • 1/4 tsp cinnamon powder

  • 5-6 whole black pepper

  • 1 egg

  • 1 bunch of mint leaves

  • 1/2 teasoon salt

  • 1 tsp ghee to grease the griddle

  • For smoky flavour 1 piece charcoal and

  • 1 tsp ghee

Directions

  • 01

    Gather all the ingredients in a place.Roughly chop onion, ginger and garlic.

  • 02

    In a mixer grinder put all the ingredients except egg and ghee.

  • 03

    Grind to make a nice paste. Add an egg and grind again.

  • 04

    Transfer to a mixing bowl. Cover and keep aside for 1/2 an hour.

  • 05

    Arrange some iron seekh.

  • 06

    After rest time, take a handful of keema mixture and place in one seekh by pressing Keema with your hand. Rotate and press Keema to the seekh to make kebab shape.

  • 07

    Like this place all the keema to different seekhs.

  • 08

    Grease the hot griddle with some ghee and place 4-5 seekh and roast. Alternatively, you can grill the seekhs or skewers to A grill.

  • 09

    Rotate the kebabs in between to roast uniformly.

  • 10

    In the meantime place a piece of charcoal to open flame.

  • 11

    When the kebabs are almost done(about 10-12 min) , place the live charcoal to the griddle.

  • 12

    Pour 1 teaspoon of ghee over the charcoal and cover immediately.

  • 13

    After 2-3 minutes, remove the kebabs from griddle and roast other batch.

  • 14

    Serve immediately with some onion rings and salad.

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