- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 20
Cook Time : 20
Total Time : 40
Ingredients
Serves 5
1 bowl corn
1 green capsicum
5-6 cauliflower Florets
2 table spoon oil
3-4 table spoon cornflour
2-3 table spoon maida
1 teaspoon lemon juice
1 grated ginger
1 chopped green spring onion
1 teaspoon salt
1 teaspoon black pepper powder
1 table spoon soy sauce
1 table spoon red chilli sauce
2-3 chopped green chillies
50mg til
2 table spoon Vinegar
2 table spoon tomato ketchup
Directions
Mix cornflour and maida , grated ginger, salt, black pepper and lemon juice
)Add the vegetables and mix it well
)Heat oil in kadai and fy vegetables
Take out on tissue and let excess oil get drained
Take another wok put oil add ginger , spring onion, green chillies and saute it add soy sauce, red chilli sauce, ketchup, salt and black pepper
Add all fried vegetables and mix well garnish with til
Vidyutaa Kashyap
49 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
