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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 12
1 kg Cashewnuts (white ones, without skin) 1 tsp Salt 1 tsp Kashmiri chilli powder Turmeric powder (pinch) 1/4 tsp Citric acid
Directions
1) Keep wok on flame filled with oil 2) Deep fry cashewnuts in three ro four batches till nicely browned up, on low or medium flame 3) Remove on strainer, then pour on a thhali with kitchen paper on it 4) When all done, put the rest of ingredients and toss well 5) When cooled down store in airtight container
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
