RecipeBookRecipeBook

Grilled Mutton Seekh Kebab

Copy Icon
Twitter Icon
Grilled Mutton Seekh Kebab

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 500 gms. mutton mince / keema. washed & drained completely (makes 8)
  • 1/2 tsp. salt or to taste
  • 2 tbsp. roasted chickpea flour
  • 1 small onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1-2 green chilies, chopped
  • 1-2 tbsp. coriander leaves, chopped
  • 1-2 tbsp. mint leaves, chopped
  • 1 tsp. coriander-cumin powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. red chili powder or to taste
  • 1/2 tsp. pepper powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. lime juice
  • 1 tbsp. olive oil to baste
  • 8-10 skewers, soaked in water for 30 minutes

Directions

  • In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
  • Take a portion of it and coat around a greased skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
  • Then baste with some olive oil and grill for 25-30 minutes. Flip it over halfway through and serve with any homemade chutney.
Bethica Das

Bethica Das

Follow

#Tags

Non-Vegetarian