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Indian Masala Palak Poori

Indian  Masala  Palak  Poori


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • 2 Cup Palak Poori

  • 2 Green Chilly and Garlic paste

  • 1 Onion Chopped

  • 1 tsp Red Chilly powder 1 tsp Roasted Cumin Powder 1 tsp Salt


  • 01

    Wash palak twice or thrice with turmeric powder and salt.

  • 02

    Grind palak with green chilly, garlic. Make a puree.

  • 03

    Add the wheat flour in a palak puree. properly. Add salt, red chilly powder, roasted cumin powder, and salt. properly. Knead a smooth dough.

  • 04

    Take a small ball from the dough. Roll it like a poori. Repeat the same procedure. Till the dough is finished.

  • 05

    Heat oil in kadai. Fry the poori's one by one till it is cooked properly.

  • 06

    Once it is done. Transfer to a serving plate . Ready to serve hot...pooris with any pickle



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