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Preparation Time : 15
Cook Time : 10
Total Time : 25
paneer cut into slices 250 gms
red chilly powder 1 tsp
gram flour 2 tbsp
corn flour 1 tbsp
ajwain seeds 1 tsp
green chilly, ginger and garlic paste 1 tsp
oil 1 tsp
salt 1 tsp
Ginger, garlic and green chilly paste. Pander cut into slices.
In a bowl. Take gram flour,bcorn starch, green chilly, garlic and ginger paste, ajwain, red chilly powder, salt and oil. Mix....properly . The batter should be thick.
Heat oil in kadai. Once the oil is hot. Dip the paneer in the batter. Fry one by one till it become go den brown in color.
Once it is done. Transfer to a serving plate. Sprinkle mango powder.
Ready to serve hot....paneer tikkis with tomato sauce
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