Whosayna’s Mirchi ka Achaar

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Whosayna’s Mirchi ka Achaar


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 30
  • 1 kgs green chillies (slit)

  • 2 tbsp rai kuria (splitted mustard seeds)

  • 1 tbsp corriander seeds (grind coarsely)

  • 1 tbsp achaar masala

  • 1 tsp salt

  • 2 tbsp garlic (pounded)

  • 2 tsp chilli powder

  • 1/2 tsp turmeric powder

  • 1 1/2 cups oil

  • 1/2 cups citric acid


  • Wash green chillies, slit them, keep on strainer and let water strain
  • Put two tablespoon of salt on green chillies, keep them on thaali and sundry for three hours, chillies should not dry much
  • In a wok put oil and keep on flame, as it heats up add garlic and let it saute
  • Add the rest except green chillies, mix well and cook masala well do not burn
  • Remove from flame then add green chillies and mix very well, let it completely cool down then keep in jar