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Whosayna’s Mirchi ka Achaar

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Whosayna’s Mirchi ka Achaar

Description

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 30

  • Green chillies (slit) 1 kgs

  • Rai kuria (splitted mustard seeds) 2 tbsp

  • Corriander seeds (grind coarsely) 1 tbsp

  • Achaar masala 1 tbsp

  • Salt 1 tsp

  • Garlic (pounded) 2 tbsp

  • Chilli powder 2 tsp

  • turmeric powder 1/2 tsp

  • Oil 1 1/2 cups

  • Citric acid 1/2 cups

Directions

  • 01

    Wash green chillies, slit them, keep on strainer and let water strain

  • 02

    Put two tablespoon of salt on green chillies, keep them on thaali and sundry for three hours, chillies should not dry much

  • 03

    In a wok put oil and keep on flame, as it heats up add garlic and let it saute

  • 04

    Add the rest except green chillies, mix well and cook masala well do not burn

  • 05

    Remove from flame then add green chillies and mix very well, let it completely cool down then keep in jar

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Husseina Nazir

533 Recipes
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Brunch
Spicy
Pan fry
Finger Food
Stir-Fry
Lunch
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