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Grilled Chicken Satay with Peanut Sauce (Malaysian Cuisine)

Grilled Chicken Satay with Peanut Sauce (Malaysian Cuisine)

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 4

  • chicken breasts cut into strips 3-4 piece

  • lemon grass (only the white portions) 1-2 nos

  • garlic cloves 4-5 nos

  • fresh red chilies 5-6 nos

  • turmeric powder 1/2 tsp

  • salt 1/2 tsp

  • cumin powder 1 tsp

  • coriander powder 1 tsp

  • oil 1 tbsp

  • wooden skewers soaked in water for an hour 10-12 nos

  • Sauce : lemongrass chopped (only the white portions) 1-2 nos

  • onion, chopped 1 nos

  • garlic cloves 3-4 nos

  • dry red chilies 6-7 nos

  • roasted peanuts, powdered 1 cups

  • salt 1/2 tsp

  • tamarind paste 1 tsp

  • sugar 1-2 tsp

  • oil 2 tbsp

Directions

  • 01

    Satay - Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.

  • 02

    Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.

  • 03

    Grill for 25-30 minutes by basting with the leftover marinade midway.

  • 04

    Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

  • 05

    Sauce - Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste.

  • 06

    Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates.

  • 07

    Add the peanuts, salt, sugar, tamarind paste and a cup water. Mix everything well and simmer till it thickens slightly and the oil separates. Serve along with chicken satay.

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