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Description
Cooking Time
Preparation Time : 30
Cook Time : 15
Total Time : 45
Ingredients
Serves 6
4 pieces chicken lollipops
2 tablespoon dry red chilly paste
1 tablespoon ginger and garlic paste
2 tablespoon soya sauce
1 tablespoon black pepper
4 tablespoon corn flour
1 tsp vinegar
Directions
Marinate the chicken with masala and vinegar. Keep in a fridge for one day
Next day take out the chicken from the fridge. Apply 1 teaspoon oil and keep aside to come on room temperature.
Keep the chicken in a aluminium foil
Preheat Air fryer 180 d C for 5 minutes
Wrap the chicken with aluminium foil properly and keep in a air fryer basket for 15 minutes.
After 15 minutes check. If it is done. Cool it. Take out the basket from air fryer. Garnish with fried capsicum and onion slices.
Transfer to a serving plate. Ready to serve......Air fryer hot......chicken lollipop with tomato sauce
McKinney, Texas
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