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Air Fryer Chicken Lollipo

Air Fryer Chicken Lollipo

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 6

  • 4 pieces chicken lollipops

  • 2 tablespoon dry red chilly paste

  • 1 tablespoon ginger and garlic paste

  • 2 tablespoon soya sauce

  • 1 tablespoon black pepper

  • 4 tablespoon corn flour

  • 1 tsp vinegar

Directions

  • 01

    Marinate the chicken with masala and vinegar. Keep in a fridge for one day

  • 02

    Next day take out the chicken from the fridge. Apply 1 teaspoon oil and keep aside to come on room temperature.

  • 03

    Keep the chicken in a aluminium foil

  • 04

    Preheat Air fryer 180 d C for 5 minutes

  • 05

    Wrap the chicken with aluminium foil properly and keep in a air fryer basket for 15 minutes.

  • 06

    After 15 minutes check. If it is done. Cool it. Take out the basket from air fryer. Garnish with fried capsicum and onion slices.

  • 07

    Transfer to a serving plate. Ready to serve......Air fryer hot......chicken lollipop with tomato sauce

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