Chicken Recipe Air Fryer Chicken Lollipop

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Chicken Recipe Air Fryer Chicken Lollipop


Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min


Serves : 4
  • 4 nos chicken lollipops

  • 2 tbsp whooe red chilly paste

  • 1 tbsp ginger and garlic paste

  • 2 tbsp soya sauce

  • 1 tbsp black pepper

  • 4 tbsp corn flour

  • 1 tsp salt


  • Marinate the chicken with this masala and keep in a fridge for one day
  • Next day take out the chicken from the fridge. Apply 1 teaspoon oil and keep aside to come on room temperature.
  • Keep the chicken in a aluminium foil
  • Preheat Air fryer 180 d C for 5 minutes
  • Wrap the chicken with aluminium foil properly and keep in a air fryer basket for 15 minutes.
  • After 15 minutes check. If it is done. Cool it. Take out the basket from air fryer. Garnish with fried capsicum and onion slices.
  • Transfer to a serving plate. Ready to serve......Air fryer hot......chicken lollipop with tomato sauce