Initially we nwed to marinate the chicken with lemon, lal mirch powder, tumeric powder, salt, curd, kashmiri powder, green chilly and ginger garlic paste marinate well with all the material
All the masala need to stuff inside the chicken with soft hands
After marinating the chicken with all the masala we need to keep a side for 7 hrs to marinate the chicken very well and to get the taste of masala in every bite
After 7 hrs we need to shallow fry the chicket pec one by one till the time ita turns into red
After the chicken get fried well its time to Grill the chicken for smoke flavor
Grill the chicken and its ready to eat yummyyy
