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Rosted Paneer tikka Masala

Rosted  Paneer tikka Masala

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • 500 gram paneer cut in to cubes size

  • 300 gram green capsicum cut in to cubes size

  • 1tbsp paneer tikka masala pwd

  • 1tbsp tomato ketchup

  • 1tsp turmeric powder

  • 1 tsp kitchen king meet masala pwd

  • 2tsp red chili powder

  • 1tsp coriander powder

  • 1/2tsp cumin powder

  • 1tbsp lemon juice

  • 2 tbsp refined oil

  • 1tsp black pepper powder

  • 1tsp chaat masala pwd

  • 3tbsp finely chopped coriander leaves

  • 1tsp ginger paste

  • 1tsp garlic powder

  • 1and half tsp salt (optional )

  • 1tbsp cornflour

  • 3 onion petals

  • 1small bowl hungcurd

Directions

  • 01

    In a mixing bowl add given all ingredients and spice ,1 tbsp oil mix it properly now cover and rest for 1 hours

  • 02

    After 1 hours take a sekwer and set it

  • 03

    Now brush with oil

  • 04

    Now bake it preheated microwaves ( convection mode) at 220c for 15 min

  • 05

    Apple oil brushing for 2 time in between

  • 06

    It to contest

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