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Whosayna’s Kuku Pakaa/Chicken Tandoori topped with Coconut Cream

Whosayna’s Kuku Pakaa/Chicken Tandoori topped with Coconut Cream

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 8

  • 2 Chicken (quartered) 3 tsp Chilli Powder Salt (as required) 1/2 tsp Turmeric Powder 2 tbsp Ginger Garlic Paste 1/2 tsp Citric Powder mix all except chicken, apply on chicken and let marinate for three hours then barbeque or grill it, i prefer barbequed Gravy: 2 Coconut milk (3 cups of Coconut milk) little Salt 1/4 tsp Turmeric powder 2 Green Chillies (flaked) 1/4 bunch Corriander Leaves (chopped) 1 tbsp Corn flour

Directions

  • 01

    1) Mix marinade well, except chicken 2) Apply on chicken and let marinate for three hours 3) Barbeque or grill it, i prefer barbequed 4) In a pot put coconut milk, salt, turmeric and corn flour mix well 5) Keep on flame and let it boil and thicken 6) Add chicken pieces and cook more till gravy is thickened, kip off flame 7) Garnish with corriander and green chillies

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