1) Mix marinade well, except chicken 2) Apply on chicken and let marinate for three hours 3) Barbeque or grill it, i prefer barbequed 4) In a pot put coconut milk, salt, turmeric and corn flour mix well 5) Keep on flame and let it boil and thicken 6) Add chicken pieces and cook more till gravy is thickened, kip off flame 7) Garnish with corriander and green chillies