1) In blender put 3 onions, green chillies, blackpepper, salt and garlic blend together with water 2) In pressure cooker put oil and fry one sliced onion till browned up 3) Add meat and fry till all water is dried up 4) Add blended mixture and close the lid 5) Cook till tender remove lid and dry the gravy to thick gravy 6) Garnish with green chillies and corriander leaves then serve with naans, parathha or veggie pillao
