Rosted Chicken tikka Masala

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Rosted Chicken tikka Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 800 gram chicken pices


  • 1tbsp garlic paste


  • 1tbsp ginger paste


  • 1tsp rosted cumin powder


  • 1tsp black pepper powder


  • 1tbsp turmeric powder


  • 1tbsp red chili powder


  • 1tbsp chicken tikka masala pwd


  • 4tbsp chopped green coriander leaves


  • 1tbsp salt ( as required)


  • 1tbsp lemon juice


  • 1tsp coriander powder


  • 3tbsp mustard oil


  • 1tsp ginger powder


  • 1small bowl hungcurd


  • 1tbsp tomato ketchup


  • 1tbsp cornflour


  • 1tsp chaat masala powder


  • 1/4tsp green cardamom pwd


  • 1/4 tsp cinnamon pwd

Directions

  • Firstly take a bowl now put chicken pices and wash twice
  • Now add all spices, ingredients and 2tbsp mustard oil mix it properly
  • Now keep it in fridge for 2 hours
  • After 2 hours take out from fridge
  • Now keep it baking tray and brush with oil then bake it preheated microwaves ( convection mode) for 20 min on 220 c
  • Now grill it 5 min