Green Peas and Mint Tikkis

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Green Peas and Mint Tikkis


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 10
  • 2 potatoes boiled and mashed

  • 1/4 cup boiled green peas

  • 1 tsp ginger,garlic and green chilly paste

  • 1 tbsp corn starch

  • 1 tbsp rice flour

  • 2 tbsp gram flour

  • 1 tsp salt to taste

  • 1/2 tsp mango powder

  • 1 tsp roasted cumin powder


  • Boiled potatoes. Keep aside. Boiled green peas. Cool it and grind the green peas
  • Take a bowl. Add mashed potatoes, mashed green peas, green chilly, garlic and ginger paste, roasted cumin powder, mango powder, corn starch, gram flour. Mix...well. Knead a smooth dough. From the dough mixture make a tikk's and keep aside.
  • Preheat Air Fryer 180 d C. For 5 minutes.. Brush oil the basket. place the tikkis to the basket.
  • Bake for 15 minutes. Once it is done.
  • Transfer to a serving plate with cabbage leaves. Ready to peas and mint tikkis with any chutney