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Curry Leaves Fish Curry

Curry Leaves Fish Curry

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 5

  • Cleaned Mathi meen ( Sardine fish) 10 nos

  • Curry Leaves 1 cups

  • Crushed garlic 2 tbsp

  • turmeric powder 1 tbsp

  • Oil .5 cups

  • Water 2.5 cups

  • Malabar Tamarind(Kudampuli) 3 piece

Directions

  • 01

    1. Make a paste of the curry leaves with 1 cup of water. Keep aside

  • 02

    2. Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside

  • 03

    3. Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown.

  • 04

    4. Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil

  • 05

    5. Add the fried fishes and Malabar Tamarind(Kudampuli), cover the pan and cook on high heat for 12-15 mins

  • 06

    6. Turn off the flame and serve hot with rice.

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