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Coriander Chicken Curry

Coriander Chicken Curry

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • sprigs coriander leaves 2 cups

  • green chillies 5 nos

  • garlic cloves 8 nos

  • ginger 2 inch

  • turmeric .5 tsp

  • salt 1 tsp

  • chicken with bone, cut into small pieces 500 gms

  • oil 2 tsp

  • chopped red onion 3 nos

  • thick coconut milk 1 cups

  • poppy seeds 2 tsp

  • cardamom 2 nos

  • cloves 2 nos


  • 01

    1. Take a mixie and add all the ingredients listed under to be ground to a paste. Add half cup of water and grind to a fine paste. Add it to the chicken pieces and mix well to coat. Set aside.

  • 02

    2. Heat oil in a pan and add in the onions. Fry for few minutes till the onions are soft.

  • 03

    3. Add in the chicken mixture to the pan. Cook the mixture on medium flame for 4 whistles in the pressure cooker. Switch off the flame and wait for the pressure to release naturally.

  • 04

    4. Dry roast the poppy seeds, cloves and cardamom until fragrant. Grind the spice mixture with ΒΌ cup of water to a fine paste. Add the spice paste to the cooked chicken gravy. Add in one cup of coconut milk. Bring the mixture to a mere simmer. Do not let the mixture to boil for a long time. Switch off the flame.

  • 05

    5. Serve with rice or chapati.



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