Close Button

Dry Fish Curry / Karuvattu Kuzhambu

Dry Fish Curry / Karuvattu Kuzhambu

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • Dry fish 10 nos

  • Coconut 3/4 cup to grind

  • Black pepper 1/2 tsp to grind

  • Small onions 10 nos for curry 5 nos to grind

  • Tomato 1

  • Curry leaves 2 strings

  • Green chilli 1

  • Brinjal 2

  • Oil 2 tbsp

  • Salt 1 tsp or as required

  • Chilli powder 2 tbsp

  • Corriender powder 1 tbsp

  • Turmeric powder 1/2 tsp

  • Tamarind small lemon size or )3 tbsp thick pulp


  • 01

    1.soak dried fish in a warm water. and clean well. sosking helps to remove the excess salt and dirt. 2.chop onions, tomatoes and brinjals and keep it aside. 3.soak the tamarind in water. Squeeze and extract the pulp a mixer grinder add coconut, small onions, black pepper, turmeric powder, chili powder and coriander powder 5.grind it in to a fine paste a earthen kadai add oil. once it was ready add chopped onions and green chillies. Saute it 7.Add tomatoes and saute it 8.add chopped brinjals 9.add required salt saute it 10.add coconut paste 11.add tamarind pulp, dried fish and required water and mix well. cook until its done. 12.sprinkle some curry leaves ready....



Please Login to comment

Link copied