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Poha Spinach Cutlet

Poha Spinach Cutlet

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 2

  • Blanched spinach 1/2 cups

  • Boiled n mashed potatoes 1/2 cups

  • Soaked poha 1/2 cups

  • Ginger garlic paste 1 tsp

  • Green chilly paste 1/4 tsp

  • Corn flour 2 tbsp

  • Salt 1/2 tsp

  • chat masala 1 tsp

  • All purpose flour 2 tbsp

  • Dry poha 2 tsp

  • Oil 2 tsp


  • 01

    Soak poha for an hourTake a large bowl add boiled n mashed potato,blanched spinach,poha,salt,corn flour,ginger garlic paste,green chilly paste, and chat masala and mix well.Divide the dough into equal size balls and shape each ball to flat patties of medium thickness.All the balls are made in the same way dip in the all purpose flour paste and coat with pohaHeat oil in a pan and shallow fry the cutlet in a medium flame.Serve hot with ketchup



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