Heat oil in a pan,add asafoetida and tomato and saute for one mins.Now add green chilly,ginger,green garlic leaves and saute for few mins.Add coriander powder,red chilly powder,turmeric powder and 2 tbsp water and mix wellAdd finely chopped methi leaves,carom seeds,onion seeds and salt and mix well.Cook for few mins and turn off the flame.Now take a large bowl add wheat flour and fried methi leaves and make a dough.Divide the dough into a ball and roll out paratha.Grease some clarified butter and fold in a round shape and again roll itNow on a heated pan place the methi tomato paratha and grease clarified butter both the sidesServe hot with aloo bhaji
