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Bolani Paratha/Afghani Paratha

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Bolani Paratha/Afghani Paratha

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 cups all purpose flour
  • 1/2 cups wheat flour
  • 1/2 nos salt
  • 2 tbsp clarified butter for kneading the dough
  • 1 bowls for stuffing boiled n mashed potatoes
  • 1 bowls finely chopped spinach
  • 1/2 bowls finely chopped spring onion
  • 1/2 bowls finely chopped coriander leaves
  • 2 nos finely chopped green chillies
  • 1/4 tsp black pepper powde
  • 1/2 tsp chilly flax
  • 1 tsp roasted n crushed coriander seeds
  • 3 tbsp clarified butter

Directions

  • Take a bowl add all purpose flour,wheat flour,salt and 2 tbsp clarified butter and mix well.Make a dough with little water,keep aside for 30 mins.Take another bowl and mix the listed above ingredients of stuffingNow stuffing is ready.Divide the dough into ball and roll out thin chapati.Stuff the filling in the half side of chapati and fold it.Now on heated pan place the paratha grease clarified butter both the sides.Serve hot with tomato ketchup and gree chutney
Mukti Sahay

Mukti Sahay

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#Tags

Leafy Vegetables Spinach All purpose flour-Maida Whole wheat flour Brunch Savory Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Pan fry For Large Groups Served Hot Stir-Fry Lunch Vegetarian Kids-Friendly Bachelor’s Recipes