- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
Cabbage 1 cup
Besan 1 cup
Salt 1 teaspoon
Red chilly powder 1/2 teaspoon
Onion 1
Coriander leaves 1 cup
Garam masala 1 teaspoon
Ginger garlic paste 1 teaspoon
Directions
Take a bowl
Add besan onion and cabbage and mix well
Make balls
Take a kadai
Add oil in it
Fry these balls
Take a pan
Add onion and ginger garlic paste
Add balls
Add water in it
Boil it for 5 min
Garnish with coriander leaves
It's ready