Paalak Ke Kofte

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Paalak Ke Kofte

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 2 cup spinach finely chopped


  • 1 cup gram flour


  • 2 tsp cumin seeds


  • 2 pinch asafotida


  • 5-6 green chillis finely chopped


  • 1 onion finely chopped


  • 500 ml oil for frying


  • 2 tsp salt


  • 1 tsp turmeric powder

Directions

  • In a bowl add spinach, 1 tsp(cumin seeds, salt, asafotida) and gram Flour. Mix well.
  • Heat oil.
  • Take a spoon of mixture and drop in oil.
  • Fry untill golden brown.
  • Heat 2 tbsp oil in a pan and crackle cumin seeds. Add rest of the spices and 4 cup of water.
  • Make a boil and add fried koftas.
  • Cover the lid and cook for 10 minutes on lowest flame.
  • Garnish with green coriander and ready to serve.