Cabbage Dry Manchurian

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Cabbage Dry Manchurian

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • Cabbage 1 cup


  • Salt 1 teaspoon


  • Red chilly powder 1/2 teaspoon


  • Onion 1


  • Capsicum 1


  • Coriander leaves 1/2 cup


  • Besan 1/2 cup


  • Oil 1 cup

Directions

  • Take a bowl
  • Add cabbage and besan and onion and spices and mix well
  • Take mixture and make balls
  • Take a kadai
  • Add oil in it
  • Fry these balls until golden nd crispy
  • Take a pan. add oil
  • Add ginger garlic paste
  • Add spices
  • Add cabbage balls
  • Mix well
  • It's ready
  • Garnish with coriander leaves