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Home Style Methi Matar Malayi

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Home Style Methi Matar Malayi

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 4 cups fenugreek leaves finely chopped
  • 1 cups heavy cream
  • 4 nos tomatos
  • 2 nos onions
  • 1 tsp roasted cumin powder
  • 1 pinch asafotida
  • 1 tsp turmeric powder
  • 1/4 tsp garam masala
  • 1 tbsp salt
  • 1 cups peas
  • 4 tbsp oil

Directions

  • In a pan heat oil and add cumin powder, asafotida and turmeric powder.
  • Now roast onion a little and add tomatoes and chilli
  • Roast them well.
  • Add fenugreek Leaves and peas and 1/4 cup of water.
  • Cover the lid anf cook for 10-15 minuts so that peas can cook.
  • Turn off the gas and add cream.
  • Mix well.
  • Add salt Nd mix again.
  • Reday to serve.
  • For more taste you can add butter.
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#Tags

Leafy Vegetables Cream Brunch Comfort Food Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Pan fry For Large Groups Served Hot Stir-Fry Lunch Gravy Vegetarian Healthy Kids-Friendly Bachelor’s Recipes