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Hot Soup
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
2
2 bowls vegetable stock
1/4 cups thinly chopped cabbage
1/2 nos green capsicum finely chopped
2 nos cauliflower florets finely chopped
1 nos spring onion finely chopped
1 tsp black pepper powder
1 tbsp tomato sauce
1 tbsp green chilli sauce
2 tsp dark soya sauce
1 tbsp vinegar
3 tsp corn flour mix half cup water
1 tbsp salt
1/2 tsp garlic powder
1 tsp oregano
1/2 nos carrots grated
1 nos small size onion finely chopped
Directions
Heat the wok with oil then add all veggies saute for 2 min on high flame
Now add vegetables stock and salt mix well
Now add all given sauce and spices and cornflour water mix well and cook for 6 or 7 min on medium flame
When soup till it becomes thick then reduce the flame
Tanya Shrma
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#Tags
Cabbage
Bell-Peppers
Cauliflower
Brunch
Dinner Party
Romantic
Less than or equal to 10 steps
Less than or equal to 15 min
less than 15 Mins
Pan fry
For 1 Or 2
Served Hot
Boiling
Lunch
Dinner
Gravy
Vegetarian
Healthy
Kids-Friendly
Kids-Friendly
Bachelor’s Recipes