- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 4
Palak(spinach) 500 gms
Paneer 200 gms
Onion medium 1 nos
Tomato medium 2 nos
Salt 1 tsp
Paneer masala 1 tsp
Black pepper 1/2 tsp
Directions
Clean spinach thoroughly and wash it ..
Pu it to boil for 30 to 40 mins on sim flame. More boil will enhance the taste of leafy veg.
Cool it and blend the spinach to puree
Grate or grind the onion and tomato as per preference and make the tadka.
Add spices and salt.
Now add palak puree and let it to boil on sim for 10mins.
The dish is ready. Add the soft soft paneer and serve hot.
McKinney, Texas
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